- Yield: 2
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Calories: 8210 kcal
- Carbohydrate Content: 99.54 g
- Cholesterol Content: 2 mg
- Fat Content: 876.41 g
- Fiber Content: 5.3 g
- Protein Content: 14.97 g
- Saturated Fat Content: 89.061 g
- Serving Size: 2
- Sodium Content: 2462 mg
- Sugar Content: 1.44 g
- Trans Fat Content: 235.588 g
Wheat Flour Chakli
Wheat Flour Chakli is a favorite crunchy snack. Diwali is the festival of lights, which is one of the loveliest, most significant and brightest festivals of India. It celebrated by Hindus all around the world. During this festival, snacks prepared and most of the people are busy making Diwali goodies to share with friends and family. So if you are listing for your Diwali snack here is the most popular snack for your Diwali celebration which is ‘Chakali.' It is the traditional snack for Diwali occasion.
Chakli is a spiral-shaped deep fried snack made from wheat flour, sesame seeds, and spices. You can also make chakli from the rice flour. Here you can find the recipe for it. Chakli is served with tea and other Diwali snacks. So without wasting time let’s see the recipe.
Ingredients of Wheat Flour Chakli Recipe
- Wheat flour - 1 Cup
- Yogurt - 1 Tablespoon
- Carom seeds (Ajwain) - ½ Teaspoon
- Sesame seeds - ½ Teaspoon
- Cumin seeds - 1 Teaspoon
- Coriander powder - 1 Teaspoon
- Red chili powder - 1 ½ Teaspoons
- Salt - 1 Teaspoon
- Water as require
- Oil for deep frying - 4 Cups
- Thick cotton piece of cloth (approx. 1 ft.)
- Grater with small holes
How to Make Wheat Flour Chakli
Step 1: Take the cotton cloth and place wheat flour in the center and tie tightly.
Step 2: In a pressure cooker, add a 2-3 glass of water at the bottom. Put a small metal steamer with a little stand inside. Make sure that the water level should not touch the bottom of the steamer.
Step 3: Now, put the wheat flour bundle on the steamer and close the pressure cooker to 2-3 whistles. Then turn off the flame and let it cool.
Step 4: Once it cool opens the wheat flour bundle. Wheat flour will be hard because of the pressure of cooking.
Step 5: Now, take the grater and grate the harden wheat flour. Using mesh sieve, sieve the grated flour and if you find any crystals, crush with the fingers and make a fine powder.
Step 6: Place this flour in a bowl, add yogurt, sesame seeds, carom seeds, cumin seeds, coriander powder, red chili powder and salt to it. Mix them well.
Step 7: Add water and knead to the semi-stiff dough.
Step 8: With a little oil, grease the chakli maker from inside and fill the dough mixture tightly into the chakli maker.
Step 9: Now, press the maker and make chakli by giving it a spiral shape.
Step 10: Heat oil in a pan. Now, fry prepared chaklis from both the sides until lightly golden.
Step 11: Your delicious snack is ready to serve. Enjoy!