- Yield: 3
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 9834 kcal
- Carbohydrate Content: 35.36 g
- Cholesterol Content: 13 mg
- Fat Content: 1097.11 g
- Fiber Content: 1.8 g
- Protein Content: 9.73 g
- Saturated Fat Content: 269.413 g
- Serving Size: 1
- Sodium Content: 703 mg
- Sugar Content: 5.5 g
- Trans Fat Content: 235.606 g
Vegetable Cutlet
Vegetable cutlets or vegetable patties is a delicious Indian starter recipe. It’s the mixture of mashed vegetable sabji, cheese, and bread crumbs then formed into the shape of a patty and deep fried into the oil.
In every corner of India, veg patties are famous. You can make various dishes from the dishes. You can enjoy the vegetable cutlets with tomato catchup, green mint chutney and also with the ragda patties.
Today I am sharing a recipe to how to utilize that left-over vegetable sabji and make some interesting and yummy food dish that your family member love to have. Let’s see how to make vegetable cutlets from the left-over vegetable sabji.
Ingredients of Vegetable Cutlet Recipe
- Leftover vegetable sabji - 2 Cups
- Grated cheese - 3 Tablespoons
- Bread Crumbs - 3 Tablespoons
- Oil for frying
How to Make Vegetable Cutlet
Step 1: Heat sufficient oil in the pan.
Step 2: Meanwhile, place the vegetable sabji in a bowl, add cheese and breadcrumbs to it. Mix all well.
Step 3: Make equal sized balls, roll them and press them and shape them into a patty.
Step 4: Deep fry them in hot oil over MEDIUM flame until it turns golden brown.
Step 5: Serve this delicious cutlet with ketchup and green coriander chutney.
