- Yield: 6
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 8089 kcal
- Carbohydrate Content: 2.41 g
- Cholesterol Content: 0 mg
- Fat Content: 913.97 g
- Fiber Content: 1.1 g
- Protein Content: 0.78 g
- Saturated Fat Content: 94.74 g
- Serving Size: 6
- Sodium Content: 1242 mg
- Sugar Content: 0.24 g
- Trans Fat Content: 235.806 g
Tikhi sev is excellent Diwali celebration snack which is perfect savory namkeen. It is also known as masala sev and kara sev. This namkeen is a standalone snack as well as use as a common ingredient for all kinds of chaat. This less time consuming savory snack is quite easy to make. Also, it is a great tea-time snack. These thin and fried gram flour noodles are spiced with red chili powder and other spices too. Take a look at other similar recipes like Gathiya.
Ingredients of Tikhi Sev Recipe
- Gram Flour - 1 Cup
- Red chili powder - 1 Teaspoon
- Carom seeds (Ajwain) - ½ Teaspoon
- Pinch of cooking soda
- Oil - 3 Tablespoons
- Water - 4 Tablespoons
- Salt - 1 Teaspoon
- Oil for deep fry - 4 Cups
How to Make Tikhi Sev
Step 1: Mix all the dry ingredients and oil. Add water and knead to a soft dough.
Step 2: Fill little portion of dough in a dough extruder.
Step 3: Heat oil in a deep frying pan over high heat. Once the oil is heated, reduce the flame.
Step 4: Now, press the dough through the extruder, in circular movements and let the sev fall as one piece directly in the hot oil.
Step 5: Over a MEDIUM flame, fry this sev until lightly golden. Drain them and put them on absorbent paper.
Step 6: Repeat this whole process for remaining dough.
Step 7: Let them cool and store in an airtight container.