- Yield: 2
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 1231 kcal
- Carbohydrate Content: 216.51 g
- Cholesterol Content: 73 mg
- Fat Content: 32.49 g
- Fiber Content: 8.1 g
- Protein Content: 19.75 g
- Saturated Fat Content: 17.909 g
- Serving Size: 1
- Sodium Content: 265 mg
- Sugar Content: 51.62 g
- Trans Fat Content: 0.931 g
Sweet Pongal or Sakkarai Pongal is easy and comfort food of South India. Usually, Pongal is served on the Pongal festival. This recipe is made from the newly harvested rice, jaggery, ghee, and cashew nuts and its offered to the god as a neivedhyam. This is one of the easy sweet recipes which requires fewer efforts and time. You can make two types of Pongal at home: one sweet and other is spicy Pongal. Here I am sharing a sweet Pongal recipe which tastes delicious, and you can quickly make it in the microwave. Try this sweet version of the sweet and share your experience. Learn how to make Sweet Pongal With Jaggery and Milk at home for the festivals.
Ingredients of Sweet Pongal Recipe
- Rice - 1 Cup
- Water - 2 Cups
- Condensed milk - ½ Cup
- Jaggery - 20 gm
- Ghee - 2 Tablespoons
- Cardamom - 2
- Cloves - 2
- Chopped cashew nuts - 2 Tablespoons
- Raisins (kismis) - 1 Tablespoon
How to Make Sweet Pongal
Step 1: Take a microwave safe bowl and add rice, water and ghee and microwave it for 15 minutes at 100% power. Don’t cover the bowl, leave it uncovered.
Step 2: Now, when rice is done and cooked, add cardamoms, cloves, jaggery, and condensed milk and microwave it for 5 minutes. Cover the bowl and microwave it at 100% power.
Step 3: Stir in between and mix it well.
Step 4: Now add nuts and raisins and mix it well and serve hot.