- Yield: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 2022 kcal
- Carbohydrate Content: 359.24 g
- Cholesterol Content: 122 mg
- Fat Content: 55.1 g
- Fiber Content: 38.7 g
- Protein Content: 48.09 g
- Saturated Fat Content: 30.728 g
- Serving Size: 1
- Sodium Content: 375 mg
- Sugar Content: 99.32 g
- Trans Fat Content: 1.876 g
Sukhdi
Sukhdi or Golpapdi is very healthy and delicious Gujarati sweet recipe. Sukhdi is making from wheat flour, ghee, and jaggery which is healthier in the cold winter season. Sukhdi is quick and easy to make any time you want. Let’s learn how to make Sukhdi or gud papdi quickly.
Ingredients of Sukhdi Recipe
- Whole wheat flour - 3 Cups
- Grated Jaggery - 1 Cup
- Ghee - 4 Tablespoons
- Cardamom (Elaichi) powder - 1/4 Teaspoon
How to Make Sukhdi
Step 1: Take a non-stick pan and heat the ghee, add wheat flour and sauté on a MEDIUM flame for 15 minutes or till it turns golden brown. Keep stirring continuously.
Step 2: Remove the pan from the heat and add jaggery, cardamom powder to it and mix it well.
Step 3: Let the jaggery melt completely. Meanwhile, take a thali and grease it with the ghee.
Step 4: Now, pour the mixture into the tray and with the help of a flat spoon spread it properly. Let it cool.
Step 5: Once the mixture is cool and set, cut into square pieces and serve it. You can also store it in an air-tight container.
