- Yield: 6
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 2725 kcal
- Carbohydrate Content: 246.38 g
- Cholesterol Content: 400 mg
- Fat Content: 136.29 g
- Fiber Content: 4.5 g
- Protein Content: 131.23 g
- Saturated Fat Content: 75.238 g
- Serving Size: 1
- Sodium Content: 1725 mg
- Sugar Content: 221.56 g
- Trans Fat Content: 0.001 g
Phirni is a traditional North Indian dessert recipe. Phirni is milk and rice-based sweet pudding, adding strawberry gives it a rich taste. Different nuts added for flavoring the Phirni. Enjoy this Strawberry Phirni Recipe on this auspicious occasion of Navratri. You can also choose Kesar pista in place of Strawberry and make Kesar Pista Firni. Learn how to make Strawberry Phirni in below recipe guide.
Ingredients of Strawberry Firni Recipe
- Toned milk - 4 Litre
- Rice or rice flour - ¼ cup
- Sugar - 1 ½ Tablespoons
- Almonds - 4
- Pistachio - 5
- Cardamom powder - 3 Teaspoons
- Small silver sheets - 2
How to Make Strawberry Firni
Step 1: Soak the rice for about 1 hour and then grind to a fine paste. Add four tablespoon of water to the paste.
Step 2: Now, Boil the milk. And then add the rice paste to the milk. Stirring it continuously.
Step 3: Cook the milk at MEDIUM heat until the mixture is of the creamy consistency
Step 4: Now, Add sugar and stir it.
Step 5: Again simmer it till it’s completely dissolved and then again boil it for 1 minute.
Step 6: Now, remove it from the fire and then add crushed strawberry and mix it well.
Step 7: Now, pour the mixture into glass bowls.
Step 8: Add ¼ teaspoon firni to the glass bowls and swirl it lightly on the surface of the firni.
Step 9: Garnish it with silver sheet and a few nut slices and serve chilled.