- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Serving: 2 People
- Calories: 1199 kcal
- Carbohydrate Content: 174.18 g
- Cholesterol Content: 40 mg
- Fat Content: 51.02 g
- Fiber Content: 26.7 g
- Protein Content: 26.78 g
- Saturated Fat Content: 7.003 g
- Serving Size: 1
- Sodium Content: 3300 mg
- Sugar Content: 54.6 g
- Trans Fat Content: 0 g
Spaghetti with Fresh Tomatoes
Spaghetti cooked with fresh tomatoes is typically a famous Italian dish. This dish is preferred as a summer dish because the days are hot and everyone wants to have some light food. This recipe is a common choice for people who prefer to have light and simple food.
This recipe is easy, casual and quick to make with spaghetti, cherry tomatoes, fresh basil leaves, and some garlic cloves and it is perfect for light lunch or dinner. Try this fabulous recipe today. Learn how to make Spaghetti with Fresh Tomatoes.
Ingredients of Spaghetti with Fresh Tomatoes Recipe
- Thick spaghetti - 400 gm
- Large cherry tomatoes - 400 gm
- Extra virgin olive oil - 120 ml
- Chopped garlic cloves - 4
- A few basil leaves
- Salt - 1 Teaspoon
How to Make Spaghetti with Fresh Tomatoes
Step 1: First, boil the spaghetti in some salted water.
Step 2: Meanwhile, heat oil in a pan and add chopped garlic to it and sauté it for a couple of minutes and stirring occasionally.
Step 3: After that add cherry tomatoes and salt to it and cook it for 4-5 minutes.
Step 4: Now, switch off the flame and add some basil leaves to the sauce and mix well.
Step 5: Drain the spaghetti and add it to the sauce and mix well.
Step 6: Place this spaghetti on the serving plate and serve it.