- Yield: 6
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Calories: 743 kcal
- Carbohydrate Content: 107.63 g
- Cholesterol Content: 41 mg
- Fat Content: 25.77 g
- Fiber Content: 17.1 g
- Protein Content: 26.11 g
- Saturated Fat Content: 6.729 g
- Serving Size: 1
- Sodium Content: 2172 mg
- Sugar Content: 5.91 g
- Trans Fat Content: 0.072 g
Seafood Marinara
Seafood Marinara is a delicious recipe loaded with all your favorite seafood. It's a classic and easy seafood dish made using fish, shrimp, prawns, mussels, tossed with a tasty tomato sauce. You can add all your favorite seafood and enjoy the seafood marinara with wine. Let's see how to make this delicious, healthy Italian Seafood Marinara recipe.
Ingredients of Seafood Marinara Recipe
- Oil - 1 Tablespoon
- Garlic clove - 1
- Angel hair pasta - 100 gm
- Hot water - 6 Cups
- Seafood marinara - 300 gm
- Chopped tomatoes - 3
- Cream - 2 Tablespoons
- Finely sliced shallots - 2
- Salt - 1/2 Teaspoon
How to Make Seafood Marinara
Step 1: Place oil and garlic in a large microwave-safe bowl and cook for 20-30 seconds on HIGH flame.
Step 2: Place pasta and hot water in a large microwave-safe bowl and cook for ten mints on HIGH flame, stirring once during cooking. Allow standing for five mints. Drain. Set aside.
Step 3: Place 300 gm marinara and tomatoes into oil and cook for 4 to 6 mints on MEDIUM flame, stirring once during cooking.
Step 4: Stir in cream and shallots and cook for 1-2 mints on MEDIUM-HIGH flame.
Step 5: Stir and stand for two minutes before serving.
Extra Tips
- Seafood marinara taste best with garlic bread
- Also, you can try it with fresh salad
