- Yield: 3
- Prep Time: 20 minutes
- Cook Time: 2h 30 min
Nutrition facts (per portion)
- Calories: 4858 kcal
- Carbohydrate Content: 1059.94 g
- Cholesterol Content: 364 mg
- Fat Content: 35.45 g
- Fiber Content: 127 g
- Protein Content: 155.54 g
- Saturated Fat Content: 3.902 g
- Serving Size: 1
- Sodium Content: 5060 mg
- Sugar Content: 690.97 g
- Trans Fat Content: 0 g
Scampi Ceviche
Scampi Ceviche is a Latin American appetizer recipe. Here I am sharing a very delicious and elegant scampi recipe. In this recipe, scampi is cooked with lemon juice, cilantro, onion, green chilies. Enjoy this scampi ceviche recipe with wine. Follow below recipe steps to get the best ceviche recipe ever.
Ingredients of Scampi Ceviche Recipe
- Scampi - 200 gm
- Chopped cilantro - 20 gm
- Onion - 40 gm
- Green chilies - 10 gm
- Salt - 1 Teaspoon
- Lemon juice - ½ Cup
- Chopped lemon grass - 20 gm
How to Make Scampi Ceviche
Step 1: Wash Scampi in cold running water.
Step 2: Now, add cilantro, green chilies, and lemongrass in scampi and mix it well and add lemon juice and salt. Keep it aside for 2 hours to marinate.
Step 3: Place scampi on serving plate and serve it.
