- Yield: 4
- Prep Time: 5h 00 min
- Cook Time: 25 minutes
- Calories: 1289 kcal
- Carbohydrate Content: 118.49 g
- Cholesterol Content: 0 mg
- Fat Content: 78.64 g
- Fiber Content: 20.2 g
- Protein Content: 45.44 g
- Saturated Fat Content: 12.866 g
- Serving Size: 1
- Sodium Content: 3131 mg
- Sugar Content: 20.84 g
- Trans Fat Content: 0.145 g
Sabudana or Sago Khichdi is a healthy food for those who are on fast. Sabudana Khichdi is a delicious dish that is loved by all. Sabudana khichdi is made during Navratri days and other regular festivals. It’s a particular dish made during fasts with sago (sabudana), potatoes, peanuts, lemon juice, and coriander leaves. Sabudana khichdi is a lightly spicy recipe. It is eaten most during the festival of Navaratri. As this dish is specially made to eat on the fasting days, you can use rock salt or sendha namak. How to make nonsticky sabudana khichdi at home.
Ingredients of Sabudana Khichdi Recipe
- Sabudana (sago) - 2 Cups
- Cumin seeds - ½ Teaspoon
- Finely chopped green chilies - 2
- Curry leaves - 8
- Small boiled and peeled potatoes - 2
- Lemon juice - 1 Tablespoon
- Rock salt (salt used in food made for fasting) - 1 Teaspoon
- Oil - 2 Tablespoons
- Coriander leaves - 1 Tablespoon
- Peanuts - ½ Cup
How to Make Sabudana Khichdi
Step 1: Add sabudana in a bowl, add required water to cover the sabudana and soak sabudana for 4-5 hours.
Step 2: After 3 hours you can see that sabudana absorbed the water and its size increased. Now, drain the water from sabudana and keep it aside.
Step 3: Now, roast the peanuts on the pan and peel the peanuts skins and grind it.
Step 4: Add oil in a frying pan and add cumin seeds, curry leaves, green chilies and fry it for 2 seconds. Then add mashed potatoes to it and cook it for 5-10 minutes.
Step 5: Now, add sabudana and roasted peanuts to it and again cook it for 5 minutes. Keep stirring.
Step 6: Once it’s ready, remove it from the flame and add into the bowl.
Step 7: Add lemon juice into sabudana khichdi and mix well.
Step 8: Garnish sabudana khichdi with chopped coriander leaves and serve hot.