- Yield: 4
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Calories: 678 kcal
- Carbohydrate Content: 46.61 g
- Cholesterol Content: 0 mg
- Fat Content: 55.15 g
- Fiber Content: 12.9 g
- Protein Content: 5.44 g
- Saturated Fat Content: 7.681 g
- Serving Size: 1
- Sodium Content: 2428 mg
- Sugar Content: 14.08 g
- Trans Fat Content: 0.026 g
Roasted Winter Vegetables
Easy oven roasted winter vegetable recipe that is a healthy combination of all winter vegetables. Rosemary and parsley add delightful aroma to the roasted root vegetables. You can use your choice of vegetables to make this side dish. These roasted vegetables are the perfect Thanksgiving holiday meal. Serve it as a starter or any roasted meat. Learn how to make roasted winter root vegetables.
Ingredients of Roasted Winter Vegetables Recipe
- Olive oil - 4 Tablespoons
- Peeled sweet potatoes - 1 Cup
- Peeled Carrots - 1 Cup
- Peeled Parsnips - 1 Cup
- Garlic cloves - 4
- Salt - 1 Teaspoon
- Pepper - 1 Teaspoon
- Fresh or dried rosemary - 1 Tablespoon
- Parsley - 2 Tablespoons
How to Make Roasted Winter Vegetables
Step 1: Preheat the oven to 200° C.
Step 2: Now, Pour a ½ tablespoon olive oil into a bowl then peel the root vegetables and cut them into small-sized pieces.
Step 3: Skin the shallots and cut them into two parts.
Step 4: Now, add ½ tablespoon oil to the vegetables and mix them well then add pepper and salt to it and mix well.
Step 5: Now, coat the baking tray with olive oil and add the vegetable mixture on to the tray and put the tray into the oven for 5-6 minutes.
Step 6: Roast the vegetables for 1 hour.
Step 7: Once the vegetables are appropriately roasted remove it from the oven and garnish it with parsley and serve hot.