- Yield: 4
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Calories: 400 kcal
- Carbohydrate Content: 13.32 g
- Cholesterol Content: 32 mg
- Fat Content: 35.46 g
- Fiber Content: 0.2 g
- Protein Content: 8.92 g
- Saturated Fat Content: 9.42 g
- Serving Size: 5
- Sodium Content: 2445 mg
- Sugar Content: 12.1 g
- Trans Fat Content: 0.145 g
Rajgira kadhi is very healthy, light to eat and easy to digest during the fasting days. It is also known as Farali Kadhi or Vrat ki Kadhi. This recipe is quite similar to the usual kadhi recipe, but instead of using besan, it uses rajgira flour.
To prepare this farali rajgira kadhi, it requires fewer ingredients like rajgira ka atta, yogurt, rock salt. This mildly flavored and quick recipe can make in minutes. Enjoy this delicious Indian curry with Moriya Khichdi (Vrat ki Khichdi). Here’s the easy and step by step recipe for a delightful rajgira kadhi or vrat ki kadhi.
Ingredients of Rajgira Kadhi Recipe
- Yogurt - 1 Cup
- Rajgira atta (amaranth flour) - 3 Tablespoons
- Cumin seeds - ½ Teaspoon
- Ginger-chilli paste - 1 ½ Teaspoons
- Water - ½ Cup
- Sugar or as required - ¼ Teaspoon
- Rock salt - 1 Teaspoon
- Ghee or oil - 2 Tablespoons
- Chopped coriander leaves for garnishing - 2 Tablespoons
How to Make Rajgira Kadhi
Step 1: In a bowl, whisk together the yogurt, water, and rajgira atta till smooth and make sure there are no lumps in the mixture.
Step 2: In a pan, heat ghee or oil and once it heated add cumin seeds and let them splutter.
Step 3: Now add ginger-chili paste to it and sauté over LOW flame for about a minute or till the raw flavor of ginger goes away.
Step 4: Add the yogurt mixture to it and season it with sugar and rock salt. Stir it well.
Step 5: Bring this kadhi to simmer until it becomes thick and stirs occasionally.
Step 6: When the kadhi is cooked and thicken then remove it from the heat and pour it into the serving bowl.
Step 7: Garnish this kadhi with coriander leaves and serve with Aloo khichadi.