- Yield: 4
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Calories: 1381 kcal
- Carbohydrate Content: 288.1 g
- Cholesterol Content: 34 mg
- Fat Content: 14.57 g
- Fiber Content: 42.9 g
- Protein Content: 36.43 g
- Saturated Fat Content: 7.956 g
- Serving Size: 1
- Sodium Content: 3155 mg
- Sugar Content: 30.73 g
- Trans Fat Content: 0.465 g
Potatoes Pizzaiola
Potatoes pizzaiola is a classic Italian dish with the best combination of tomato sauce flavored with butter and onion. In this recipe, potatoes are cooked in a tomato gravy with lots of garlic and butter. This is a great side
dish served with Italian sausage, cutlets, etc.
Ingredients of Potatoes Pizzaiola Recipe
- Potatoes - 4
- Butter - 1 Tablespoon
- Garlic clove - 1
- Tomatoes - 425 gm
- Fresh basil - 2 Tablespoons
- Ground black pepper - 1 Teaspoon
- Salt - 1 Teaspoon
- Onion - 1/2
- Minced anchovy - 1
How to Make Potatoes Pizzaiola
Step 1: Peel and dice potatoes into 1.5 cm cubes, rinse and place in a large bowl with two tablespoons of water, cover and cook for 6 to 8 minutes on HIGH flame. Stirring halfway through cooking. Drain.
Step 2: In a small bowl, combine butter, garlic, onion, and anchovy. Cook for 1 minute on HIGH flame, stirring halfway.
Step 3: Combine basil, pepper, and salt to garlic mixture.
Step 4: Add tomatoes and garlic mixture to potatoes, ensuring potatoes are well coated.
Step 5: Cook, uncovered for 4 to 5 minutes on HIGH flame, stirring halfway through cooking.
