- Yield: 2
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 849 kcal
- Carbohydrate Content: 165.37 g
- Cholesterol Content: 0 mg
- Fat Content: 12.13 g
- Fiber Content: 13.3 g
- Protein Content: 25.8 g
- Saturated Fat Content: 2.249 g
- Serving Size: 2
- Sodium Content: 2158 mg
- Sugar Content: 21.49 g
- Trans Fat Content: 0.076 g
Potato Corn Kati Rolls
Potato Corn Kathi Rolls or can say Potato Corn Frankie is a famous street food of Kolkata. This versatile snack is very healthy and extremely new idea for your kids’ lunch box. This mouth-watering recipe is an excellent way to use leftover chapattis which are bake first in oil or butter and stuffed with a spicy mixture of potato and corn mixture. This delicious, versatile snack can serve at any time of the day, and even you can serve it in your party as an appetizer. This snack is very simple yet filling, and mainly they taste excellent! Serve this healthy snack to your family and win their hearts.
Ingredients of Potato Corn Kati Rolls Recipe
- Boiled sweet corn kernels - 1 Cup
- Boiled and grated potatoes - 1 Cup
- Finely chopped green chillies - 2
- Garam masala - ¼ Teaspoon
- Lemon juice - 2 Tablespoons
- Brown bread crumbs - 3 Tablespoons
- Salt - 1 Teaspoon
- Chopped fresh coriander - 2 Tablespoons
- Oil - 1 Tablespoon
- Leftover chapattis - 2
- Tomato ketchup - 3 Tablespoons
How to Make Potato Corn Kati Rolls
Step 1: In a medium bowl, combine all the ingredients except chapattis. Mix well and divide this mixture into two portions.
Step 2: In a pan, heat ½ teaspoon of oil and bake the chapatti on it from both the sides and similarly bake the other chapatti.
Step 3: Put the chapatti on a piece of foil paper and spoon the stuffing on the chapatti and top with 1 ½ tablespoon of tomato ketchup.
Step 4: Roll one side of the chapatti to the other end and form a roll. Roll the foil over it to keep it whole/intact and similarly prepare another chapatti like this.
Step 5: Your delicious and healthy breakfast is ready to serve.
