- Yield: 6
- Prep Time: 20 minutes
- Cook Time: 50 minutes
Nutrition facts (per portion)
- Calories: 1825 kcal
- Carbohydrate Content: 216.59 g
- Cholesterol Content: 83 mg
- Fat Content: 96.03 g
- Fiber Content: 37.6 g
- Protein Content: 37.11 g
- Saturated Fat Content: 25.276 g
- Serving Size: 1
- Sodium Content: 1218 mg
- Sugar Content: 18.59 g
- Trans Fat Content: 0.649 g
Potato, Avocado and Onion Salad
Potato Avocado salad is a perfect salad recipe for avocado lovers. A creamy herb gives the best taste to potato, avocado, and onion. Enjoy this creamy salad with your meal.
Ingredients of Potato, Avocado and Onion Salad Recipe
- Potatoes - 1 Kg
- Onion - 1
- Caster sugar - 1 Tablespoon
- Butter - 1 Tablespoon
- Mayonnaise - 1/2 Cup
- Sour cream - 150 ml
- Black pepper - 1 Teaspoon
- Avocado - 1
- Chives, for garnish - 1 Tablespoon
How to Make Potato, Avocado and Onion Salad
Step 1: Cut unpeeled potatoes in half. Place in a large dish and cover with water. Cook, covered with a lid for 15 minutes on HIGH flame (potatoes should be tender but holding their shape). Drain.
Step 2: Place onion rings, caster sugar, and butter in a Pyrex dish. Cook for 4 to 6 minutes on HIGH flame, stirring twice.
Step 3: Combine mayonnaise, sour cream, and black pepper. Pour over potatoes.
Step 4: Toss in onions and avocado; sprinkle with chives.
