- Yield: 4
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 839 kcal
- Carbohydrate Content: 100.16 g
- Cholesterol Content: 0 mg
- Fat Content: 42.32 g
- Fiber Content: 4.3 g
- Protein Content: 13.61 g
- Saturated Fat Content: 6.636 g
- Serving Size: 1
- Sodium Content: 4671 mg
- Sugar Content: 1.56 g
- Trans Fat Content: 0.217 g
Pinwheel
Pinwheel is a party appetizers recipe. It can easily prepared and enjoyable dish. Learn to make a delicious pinwheel in this easy recipe.
Ingredients of Pinwheel Recipe
- Refined flour (Maida) - 1 Cup
- Salt - 1 Teaspoon
- Oil - 2 Tablespoons
- For Stuffing
- Gram flour - 2 Tablespoons
- Grated coconut - 1 Tablespoon
- Dry mango powder - 1 Teaspoon
- Garam masala - ½ Teaspoon
- Ginger paste - 1 Tablespoon
- Green chilli paste - 1 Tablespoon
- Fennel seeds powder - ½ Teaspoon
- Salt - 1 Teaspoon
- Oil - 1 Tablespoon
How to Make Pinwheel
Step 1: Add salt to the gram flour and add some oil and water and make a dough.
Step 2: Add all ingredients in this dough.
Step 3: Now rub and roll dough into a round shape and spread this stuffing on the roll and then place another gram flour roll on this and again roll and rub dough on board.
Step 4: Now, twist the roll from one side and when it’s twisted properly, add some water to the corner of the roll and seal it.
Step 5: Repeat this process to make more rolls.
Step 6: Place these rolls into the refrigerator for 20 minutes.
Step 7: After this, slice the rolls into small pieces.
Step 8: Press these rolls with soft hands and fry in oil until it becomes slightly brown in color.
Step 9: Serve hot.