- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Serving: 4 People
- Calories: 3142 kcal
- Carbohydrate Content: 372.28 g
- Cholesterol Content: 1409 mg
- Fat Content: 138.22 g
- Fiber Content: 41.8 g
- Protein Content: 114.66 g
- Saturated Fat Content: 28.6 g
- Serving Size: 1
- Sodium Content: 8405 mg
- Sugar Content: 45.12 g
- Trans Fat Content: 0.236 g
Pineapple Fried Rice
Pineapple Fried Rice is Thai cuisine. This flavourful rice dish is super easy to wipe up, and it can easily prepare with all veggies. This fried rice is loaded with bite-sized pineapple chunks and bursting with its juicy sweetness, with pineapple chunks we can also use shrimps, chicken, eggs, cashew nuts or you can keep it vegetarian with vegetables and pineapple. Try out this easy, quick and tastier rice dish by the following these steps.
Ingredients of Pineapple Fried Rice Recipe
- Whole pineapple - 1
- Leftover cooked rice - 6 Cups
- Fish sauce - 3 Tablespoons
- Chicken broth - 3 Tablespoons
- Curry powder - 1 Tablespoon
- Sugar - 1 Teaspoon
- Oil as require - 2 Tablespoons
- Small-sized onion, peeled and thinly sliced - 1
- Minced garlic cloves - 2
- Large shrimps, peeled and de-veined, leaving tail intact - 12
- Chicken breast, cut into 1 inch long strips - ¼ Pound
- Unsalted cashews - ½ Cup
- Beaten eggs - 2
- Green peas - 1 Cup
- Raisins - ¼ Cup
- Green onion, cut into 1-12 inch lengths - 1
- Salt - 1 Teaspoon
- Black pepper powder - 1 Teaspoon
How to Make Pineapple Fried Rice
Step 1: First start with the pineapple, stand pineapple on a flat work surface. Make sure leaves of pineapple facing upside.
Step 2: Now, with the help of a serrated knife, slice down on one side of pineapple at about ½ inch thick, do not cut leaves. Then cut the pineapple flesh by making horizontal and vertical slices and using large spoon scoop out the pineapple.
Step 3: If any fibers left inside pineapple boat scrape down them and rinse this boat and drain well. Put this boat aside.
Step 4: Cut the pineapple flesh into 1-inch chunks to use in rice. Keep aside.
Step 5: Now, take rice in a bowl and separate grains using a hand. Set aside.
Step 6: In a small bowl, combine the fish sauce, chicken broth, curry powder, and sugar. Stir well until sugar and curry powder are well-dispersed. Set aside.
Step 7: In a wok, heat one tablespoon of oil over HIGH heat. When the oil is heated, add pineapple chunks by stirring regularly then cook them for about a minute.
Step 8: After minutes remove them from pan and set aside.
Step 9: Similarly, cook the shrimps for a minute in the same oil. Remove from the pan and drain on paper towel.
Step 10: In the same wok, again heat one tablespoon of oil and add chicken and by stirring regularly then cook it for about 5 minutes or until lightly browned and cooked thoroughly. Remove from the pan and set aside.
Step 11: Wipe down the wok and heat two tablespoons of oil. Once cooked add onions and garlic and sauté it till aromatic then add beaten egg and stir regularly and prepare it for a minute or until they begin to set but still moist. Add fish sauce and curry mixture to and stir it frequently to mix it well.
Step 12: Then add cashew nuts to it and cook them till lightly toasted. Do not forget to stir it regularly.
Step 13: After that add rice and spread them on the entire cooking surface of a wok and cook for 45 seconds or until grains start to sizzle and then toss to redistribute. Repeat this few more times until the sauce is well distributed.
Step 14: Add green peas, raisins and all the cooked things like shrimps, chicken, and pineapple. Toss them to combine well.
Step 15: Lastly, Season it with black pepper powder and salt and add green onions and continue cooking for about 2-3 minutes. Toss regularly.
Step 16: After 3 minutes turn off the flame and remove from the wok and place this rice to prepared pineapple boat.
Step 17: Garnish it with additional cashews and raisins. Savor hot.
Check Price for Ingredients
- Pineapple – Check Price
- Fish sauce – Check Price
- Chicken broth – Check Price
- Curry powder – Check Price
- Onion – Check Price
- Garlic paste – Check Price
- Shrimp – Check Price
- Chicken breast – Check Price
- Cashew nuts – Check Price
- Green peas – Check Price
- Raisins – Check Price
- Spring onion – Check Price