- Yield: 3
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 607 kcal
- Carbohydrate Content: 113.09 g
- Cholesterol Content: 10 mg
- Fat Content: 12.12 g
- Fiber Content: 12.6 g
- Protein Content: 14.98 g
- Saturated Fat Content: 3.806 g
- Serving Size: 1
- Sodium Content: 2631 mg
- Sugar Content: 22.41 g
- Trans Fat Content: 0.178 g
Peas Pulao
Peas or Matar pulao is very delicious and easy Indian rice dish made with peas. To prepare this delicious recipe, you just required basmati rice, peas, cinnamon, cloves, ginger-garlic paste, and onion. Different spices make this pulao more tasty and tempting. This pulao is a must-have dish in winters when you get fresh peas. Enjoy this Pea pulao with mix vegetable raita. Here is the step by step recipe to make peas pulao. Learn how to make it at home.
Ingredients of Peas Pulao Recipe
- Long grained basmati rice - ½ Cup
- Fresh green peas - ½ Cup
- Oil - 1 Teaspoon
- Ghee - 1 Teaspoon
- Long cinnamon stick - 1 Inch
- Cloves - 4
- Finely chopped onion - 1
- Ginger-garlic paste - 1 Teaspoon
- Finely chopped green chilli - 1
- Water as required
- Salt - 1 Teaspoon
How to Make Peas Pulao
Step 1: Properly wash the basmati rice under running water and soak them in water for 15 minutes. Drain excess water.
Step 2: In a pan, heat the oil and ghee then add cinnamon stick and cloves and sauté it off a minute then add ginger-garlic paste, chopped green chili, and onion. Mix them well and sauté it for a minute.
Step 3: Now, gently add soaked basmati rice and green peas into this mixture and mix them well. Again cook it for 2 minutes.
Step 4: Now add 1 cup water and salt to the rice and mix it well and cook the rice on HIGH flame, let the water boil once the water starts boiling cover the pan.
Step 5: Now, cook the rice for 10 minutes or until each grain is cooked. When the rice is ready, transfer it to a bowl.
Step 6: Peas Pulao is ready to serve.
