- Yield: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 978 kcal
- Carbohydrate Content: 97.58 g
- Cholesterol Content: 117 mg
- Fat Content: 45.87 g
- Fiber Content: 4.1 g
- Protein Content: 47.4 g
- Saturated Fat Content: 21.395 g
- Serving Size: 1
- Sodium Content: 796 mg
- Sugar Content: 85.8 g
- Trans Fat Content: 0 g
Paneer Kheer or Paneer Payasam is delicious and easiest Indian sweet recipe. It’s a perfect dish to serve on festival days; also you can enjoy it anytime you want. This yummy kheer takes less time to prepare and can be ready instantly. Even during the fasts, this dish gives you energy.
As the name suggests, Paneer is the main ingredients of the kheer, other than that sugar, milk and cardamom powder is added to the kheer to make it tastier. Cornflour used in this recipe makes your kheer thicker and creamier. Garnish this creamy paneer kheer with pistachios and serve it hot or cold, as your family like to eat it. Learn how to make Paneer Kheer or Paneer Payasam at home.
Ingredients of Paneer Kheer Recipe
- Full cream milk - 1 Litre
- Paneer - 100 gm
- Sugar - 4 Tablespoons
- Cardamom seeds - 3
- Corn flour - 1 Tablespoon
- A pinch of kesar (saffron)
- Pistachios - 2 Tablespoons
- Almond - 2 Tablespoons
How to Make Paneer Kheer
Step 1: Take a deep pot and add milk. Now, add some cardamom seeds into the milk and boil it for 2-3 minutes.
Step 2: SLOW down a heat and cook/boil milk for half an hour. Stirring in between.
Step 3: Now, add corn flour (mixed into milk) and sugar and cook it for 5 minutes. Stirring in between.
Step 4: Now add Paneer and cook it for a few minutes more.
Step 5: Now remove it from the heat and place it into another bowl. Add a pinch of kesar into the kheer and put it into the refrigerator to make it cool.
Step 6: Garnish with silver foil, almond, and pistachios, and serve cold.