- Yield: 6
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 5600 kcal
- Carbohydrate Content: 58.6 g
- Cholesterol Content: 1563 mg
- Fat Content: 589.32 g
- Fiber Content: 25.2 g
- Protein Content: 61.87 g
- Saturated Fat Content: 369.006 g
- Serving Size: 1
- Sodium Content: 9250 mg
- Sugar Content: 15.53 g
- Trans Fat Content: 23.255 g
Palak Paneer is one of the most common and popular vegetarian Punjabi dishes. Palak Paneer is a combination of soft coated cheese (Paneer) and Indian spinach. In restaurant style, Palak paneer recipe, paneer cubes are cooked in a smooth spinach curry with Indian spices. It is easy to make paneer recipe, and you can entice your friends and family with its delicious taste. The combination of Palak and Paneer is highly nutritious, tasty and flavored. You can serve Palak Paneer with roti, butter naan or jeera rice. Here is the restaurant style Punjabi palak paneer recipe. Try it today!!
Ingredients of Palak Paneer Recipe
- Spinach - 3 Bunch
- Onion - 1
- Ginger - 1 Tablespoon
- Green chilies - 3
- Turmeric powder - ½ Teaspoon
- Paneer - 225 gm
- Ghee - 2 Tablespoons
- Ghee for deep frying - 3 Cups
- Baking soda - 1/2 teaspoon
- Garam masala - 1/2 teaspoon
- Salt - 1 Teaspoon
How to Make Palak Paneer
Step 1: Chop the onion, ginger, and chilies finely.
Step 2: Chop the spinach finely, add ½ cup of water and a pinch of soda bi-carb and boil it.
Step 3: Blend the spinach into the mixer to a puree.
Step 4: Cut the paneer into small pieces and deep fry in hot ghee.
Step 5: Heat the ghee in a pot and fry the onions for a few minutes until it becomes translucent.
Step 6: Add the ginger, green chilies, and turmeric powder and again fry for 2-3 minutes.
Step 7: Add the spinach, paneer, salt, and garam masala and cook for 1 to 2 minutes.
Step 8: Once ready serve it hot with paratha or Chapatti.