- Yield: 4
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 8511 kcal
- Carbohydrate Content: 126.05 g
- Cholesterol Content: 0 mg
- Fat Content: 668.6 g
- Fiber Content: 24.9 g
- Protein Content: 45.59 g
- Saturated Fat Content: 89.67 g
- Serving Size: 1
- Sodium Content: 2577 mg
- Sugar Content: 27.7 g
- Trans Fat Content: 235.588 g
Palak Pakora or spinach fritters is a yummy teatime snacks recipe. It’s a monsoon and winter recipe that is very easy and quick to make. In monsoon time, people are cracking to eat something hot and crunchy with their hot tea. Fritters are easy, and you can make them instantly. You can make various kind of pakoras like cauliflower pakora, onion pakora, dalwada, potato fritters and more. Today I am sharing one of the healthy yet delicious fritters recipe, Palak Pakora Recipe. It is made from fresh palak (spinach), besan, green chilies, onion, and other Indian spices.
Ingredients of Palak Pakora Recipe
- Chopped palak (spinach) leaves - 2 Cups
- Chopped onion - 1 Cup
- Chopped coriander leaves - 2 Tablespoons
- Chopped green chilies - 1 Tablespoon
- Besan (chickpea Flour) - 2 Cups
- Garlic ginger paste - 1 Tablespoon
- Salt - 1 Teaspoon
- Oil for deep frying - 4 Cups
- Chili powder - 1 Teaspoon
How to Make Palak Pakora
Step 1: Take spinach leaves and wash them properly then finely chop them.
Step 2: Take a bowl and add chopped onion, salt, spinach, ginger-garlic paste, coriander leaves, besan, red chili powder, one teaspoon oil and besan and mix them well.
Step 3: Now, in a deep frying pan heat the oil over the HIGH heat.
Step 4: Then reduce the heat to MEDIUM and drop besan balls into the hot oil with your hands or you can use a spoon too.
Step 5: Deep fry the palak pakora until golden brown. Once it’s ready, remove it from the oil and drain them on absorbent paper.
Step 6: Enjoy the hot Palak Pakora with coriander chutney or tomato sauce and hot tea.