- Yield: 5
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 2150 kcal
- Carbohydrate Content: 246.36 g
- Cholesterol Content: 1535 mg
- Fat Content: 118.05 g
- Fiber Content: 18.7 g
- Protein Content: 39.22 g
- Saturated Fat Content: 64.612 g
- Serving Size: 1
- Sodium Content: 1715 mg
- Sugar Content: 202.4 g
- Trans Fat Content: 0.931 g
Mini Cranberry Cheesecakes
If you are thinking to make a dessert for the holidays, then this quick Mini Cranberry Cheesecake is a perfect dessert. Holidays are incomplete without cheesecakes. Kids love cheesecakes and to serve it on the holiday dinner is the best thing to enjoy the festival.
Cranberry Cheesecakes is an easy and tasty cupcakes recipe. You can instantly make this dish for any parties and family get-together. Also, you can make these cupcakes in advance and serve it whenever it requires. Garnish the Mini Cranberry Cheesecake with cranberry, and it tastes best. Here is the quick recipe to make this dessert for Thanksgiving and Christmas celebrations.
Ingredients of Mini Cranberry Cheesecakes Recipe
- Sugar - 1 Tablespoon
- Butter - 2 Tablespoons
- Cream cheese - 1 Cup
- Eggs - 2
- Vanilla - ½ Teaspoon
- Cranberry sauce - 1 ½ Cups
- Fresh cranberries for garnishing - 10
- Wafer cookies - 10
How to Make Mini Cranberry Cheesecakes
Step 1: Pre-heat the oven at 176 °C. Line a muffin tin with eight muffin liners.
Step 2: In a microwave safe bowl, add the butter, cream cheese, sugar and mix it well with hand mixer until it becomes smooth and creamy.
Step 3: Now, add eggs and vanilla to it and mix well.
Step 4: Fill each liner ¾ full with cheesecake batter.
Step 5: Add one teaspoon cranberry sauce over the cheesecakes.
Step 6: Bake the cheesecakes for 20-25 minutes. Let it cool completely in a muffin pan and then transfer in a container.
Step 7: Garnish it with fresh cranberries and place it into the refrigerator to cool for 1 hour.