- Yield: 6
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Calories: 498 kcal
- Carbohydrate Content: 28.89 g
- Cholesterol Content: 81 mg
- Fat Content: 35.01 g
- Fiber Content: 1.7 g
- Protein Content: 19.19 g
- Saturated Fat Content: 17.541 g
- Serving Size: 6
- Sodium Content: 308 mg
- Sugar Content: 26.59 g
- Trans Fat Content: 0.465 g
Satisfy your sweet tooth occasionally without compromising your health with this delicious sweet. Milk Peda, it is simple and easy, yet delicious sweet dish and of course all-time favorite sweet too. It is very famous as Dudh peda. This delicious recipe is one of the easiest recipes and is prepared during Diwali Festival and many other festivals or occasion. All the age groups can enjoy this sweet. So here is the easy milk peda recipe.
Ingredients of Milk Peda Recipe
- Milk Powder - 1 Cup
- Condensed milk - 1 Cup
- A pinch saffron strands
- Hot Milk - 1 Tablespoon
- Ghee - 1 Tablespoon
- Cardamom powder - ¼ Teaspoon
- Finely chopped pistachios - 2 Tablespoons
How to Make Milk Peda
Step 1: Take saffron strand in a bowl and soak it in milk.
Step 2: In a heavy bottom pan, combine the condensed milk and milk. Whisk well and make sure no lumps remain.
Step 3: Put this pan on the stove and over low heat keep stirring it. Also, add ghee along with saffron milk and mix everything well. Stir it continuously until the mixture becomes bubbly, thick and starts to leave the side of pan around 5 to 7 minutes over low heat, turn off the heat.
Step 4: Allow the mixture to cool for about 10 minutes or until able to handle.
Step 5: Once it is cool knead it well and form a smooth dough and divide it into 20-25 pieces.
Step 6: Grease hands with ghee and roll the mixture into softballs and press center of peda with a finger.
Step 7: Garnish it with chopped pistachios and enjoy your milk peda.