Mawa Modak
  • Yield: 3
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
Print Nutrition facts (per portion)
Nutrition facts (per portion)
  • Calories: 1030 kcal
  • Carbohydrate Content: 147.5 g
  • Cholesterol Content: 92 mg
  • Fat Content: 27.01 g
  • Fiber Content: 22.7 g
  • Protein Content: 63.16 g
  • Saturated Fat Content: 11.743 g
  • Serving Size: 1
  • Sodium Content: 1612 mg
  • Sugar Content: 23 g
  • Trans Fat Content: ~

Mawa Modak

By August 26, 2014

Mawa Modak recipe is an easy and quick recipe to prepare a delicious Modak. Modak is an Indian sweet usually made on the holy festival Ganesh Chaturthi and served as the form of Prasad to Lord Ganesha. You can find many types of modak available in the market: steamed modak, chocolate modak, fried modak and many more.

Today I am sharing a mawa modak recipe which is made from Khoya, milk, sugar and cardamom powder which makes it more delicious and yummy. Mawa Modak is easier to make than the traditional Modak, as you need to add the Modak mixture into the Modak mould and make it, so it saves your time, and you can make it quickly. You can also store it in the refrigerator for a week. Celebrate your Ganesh Chaturthi with this Mawa Modak Recipe. Learn how to make Mawa Modak in few easy steps.

Ingredients of Mawa Modak Recipe

How to Make Mawa Modak

Step 1: Take a deep frying pan and add khoya and sugar and let it cook for 20 minutes on LOW heat. Stirring continuously till all the sugar dissolved in the khoya.

Step 2: Now add condensed milk and kesar to the mixture and continue to cook, stirring in between until the mixture becomes thick.

Step 3: Now, add cardamom powder to the mixture and mix it well. When the mixture becomes thick remove it from the heat and keep it aside to let it cool.

Step 4: Now divide the mixture in the small dough and place it into the modak mould to give the perfect shape of the modak. (You can also give a round shape to your dough and make a modak)

Step 5: Repeat this procedure for the whole mixture. Once it’s done its ready to serve.

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