- Yield: 4
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 338 kcal
- Carbohydrate Content: 50 g
- Cholesterol Content: 32 mg
- Fat Content: 9.04 g
- Fiber Content: 5.6 g
- Protein Content: 15.74 g
- Saturated Fat Content: 5.326 g
- Serving Size: 1
- Sodium Content: 2485 mg
- Sugar Content: 15.52 g
- Trans Fat Content: 0.001 g
Matar Wali Kadhi
Matar wali kadhi is a delightful Indian curry recipe. It is a classic version of the simple Kadhi recipe. All the preparation of this recipe is the same as the regular kadhi recipe. Just rather than simmering the Kadhi, here the matar (Peas) is added to the curd, besan mixture and then it is pressure cooked. Matar (peas) simmered in a tasty curd based gravy. Enjoy this delicious matar wali kadhi with roti or rice. Here is the complete recipe to make Matar wali Kadhi.
Ingredients of Matar Wali Kadhi Recipe
- Shelled peas - 1 ½ Cups
- Gram flour (besan) - 4 Tablespoons
- Curd - 1 Cup
- Garlic paste - 1 Tablespoon
- Salt - 1 Teaspoon
- Turmeric powder - ½ Teaspoon
- Red chili powder - ½ Teaspoon
- Black cardamoms - 2
- Cloves - 4
- Black peppercorns pepper - 6
- Garam masala powder - ½ Teaspoon
How to Make Matar Wali Kadhi
Step 1: First, beat the curd well. Add besan and garlic to it and mix it well.
Step 2: Then, Add 2 cups of water, salt, turmeric powder, red chilies, black cardamoms, and black peppercorns and green peas to the besan-curd mixture.
Step 3: Now, Pressure cook to give one whistle and keep on LOW flame for 5-6 minutes. Remove it from the fire.
Step 4: Garnish it with garam masala powder and green chilies and serve hot.
