- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Serving: 4 People
- Calories: 1590 kcal
- Carbohydrate Content: 230.06 g
- Cholesterol Content: 117 mg
- Fat Content: 69.98 g
- Fiber Content: 8.8 g
- Protein Content: 31.28 g
- Saturated Fat Content: 38.196 g
- Serving Size: 1
- Sodium Content: 555 mg
- Sugar Content: 192.15 g
- Trans Fat Content: 0 g
Mango Falooda is a delicious mango flavored drink. Falooda is a favorite cold beverage in India. You can find different varieties of Falooda which are very tasty, but nothing beat the Mango Falooda in taste. Mango Falooda is one of the most popular of them which is perfect for the summer dessert. You can do pre-preparation of it by chopping mango and soak the sabja seeds so at the time of serving you have to assemble all the prepared ingredients and serve it. Try this mango Falooda to enjoy this summer season. Learn how to make Mango Falooda instantly at home.
Ingredients of Mango Falooda Recipe
- Sabja seeds (sweet basil seeds) - 2 Teaspoons
- Falooda sev - 3 Tablespoons
- Rose syrup - 4 Tablespoons
- Mango puree - ½ Cup
- Chilled milk - 2 ½ Cups
- Chopped pistachios or mix dry fruits - 1 Tablespoon
- Mango ice cream - 4 Scoops
- Medium sized peeled and chopped mango - 1
How to Make Mango Falooda
Step 1: Soak the sabja seed in a ¾ cup of water for about 25-30 minutes.
Step 2: Meanwhile, cook the falooda sev into the boiling water till thoroughly cooked or softened.
Step 3: When the falooda sev is cooked drain them and set aside to cool completely at room temperature.
Step 4: Now, strain the soaked sabja seeds with the help of tea-strainer.
Step 5: To layer the falooda, take a tall glass and first add rose syrup for about one tablespoon.
Step 6: Then add two teaspoons of sabja seed over rose syrup.
Step 7: Now, make a layer of falooda sev for about three teaspoons.
Step 8: Pour three tablespoons of mango puree over falooda sev then add ¼ cup of milk.
Step 9: Repeat the same layers. Again add remaining milk to it and add chopped mangoes too.
Step 10: Top this falooda with mango ice cream and mix dry fruit and serve immediately.