- Yield: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 1755 kcal
- Carbohydrate Content: 90.88 g
- Cholesterol Content: 1 mg
- Fat Content: 143.36 g
- Fiber Content: 11.9 g
- Protein Content: 46.38 g
- Saturated Fat Content: 35.814 g
- Serving Size: 4
- Sodium Content: 2350 mg
- Sugar Content: 37.82 g
- Trans Fat Content: 0.327 g
Mamra No Chevdo
Mamra No Chevdo is one of the most popular snacks of Gujarat. This snack is a tongue tickling snack. In Gujarat, this chivda made during Diwali festival. But you can enjoy this snack as an evening snack or breakfast snack. This excellent chat-pata snack can be enjoyed by all even they are kids or adults. This is utterly delightful, delicious and irresistible recipe! Try it out today.
Ingredients of Mamra No Chevdo Recipe
- Puffed rice - 250 gm
- Roasted peanuts - ½ Cup
- Cashew nuts, broken into pieces - ¼ Cup
- Bengal gram dal (chana dal) - ⅓ Cup
- Dry coconut pieces - ½ Cup
- Chopped green chilies - 5
- Curry leaves - 15
- Sugar - 1 Teaspoon
- Turmeric - ¼ Teaspoon
- Red chili powder - ½ Teaspoon
- Oil - 5 Tablespoon
- Salt to tastes
How to Make Mamra No Chevdo
Step 1: Heat oil in a heavy bottom pan, add gram dal and fry them until crisp. Drain them on absorbent paper and set aside.
Step 2: Add cashew nuts in the same oil and deep fry them till light brown. Drain them and set aside.
Step 3: Add green chilies, and deep fry them until crisp. Then add curry leaves and deep fry them till crisp.
Step 4: Deep fry the roasted peanuts until golden brown.
Step 5: Take this all fried ingredients in a mixing bowl along with coconut pieces. Then add all dry spices, sugar, and salt to it. Toss them and mix well.
Step 6: Finally, add puffed rice and mix again thoroughly.
Step 7: Mamra No Chevdo is ready to serve.