- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Serving: 3 People
- Calories: 1030 kcal
- Carbohydrate Content: 167.63 g
- Cholesterol Content: 81 mg
- Fat Content: 30.77 g
- Fiber Content: 14.9 g
- Protein Content: 26.86 g
- Saturated Fat Content: 18.071 g
- Serving Size: 1
- Sodium Content: 323 mg
- Sugar Content: 13 g
- Trans Fat Content: 1.138 g
Malpua is a delicious and famous north Indian recipe. Malpua is an Indian pancake dessert which is made from flour, milk, cardamom powder and soaked in sugar syrup. Then it's deep fried in ghee and then dunked in sugar syrup. In different states of India, it’s made on various occasions. Usually, malpua is served with Rabri, or you can also eat them without it. Let’s learn how to make Malpua with easy to follow steps.
Ingredients of Malpua Recipe Recipe
- Flour - 1 Cup
- Sugar - 1 Cup
- Sliced almonds - ½ Teaspoon
- Sliced pistachios - ½ Teaspoon
- Sliced raisins - ½ Teaspoon
- Cardamom powder - ½ Teaspoon
- Milk - 1 Cup
- Ghee - 2 Tablespoons
How to Make Malpua Recipe
Step 1: Mix sugar, one cup water and cardamom powder and prepare a thick syrup.
Step 2: Mix flour, nuts and raisins along with enough milk to form a thick batter.
Step 3: Heat enough ghee for deep frying to smoking, lower the heat and drop two tablespoons off batter in it.
Step 4: Spread the batter to a thin round shape.
Step 5: Fry until crisp and golden.
Step 6: Toss into the syrup and after a minute serve.