- Yield: 4
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 5943 kcal
- Carbohydrate Content: 882.73 g
- Cholesterol Content: 645 mg
- Fat Content: 250.16 g
- Fiber Content: 14.5 g
- Protein Content: 55.18 g
- Saturated Fat Content: 155.029 g
- Serving Size: 1
- Sodium Content: 1978 mg
- Sugar Content: 490.74 g
- Trans Fat Content: 9.835 g
Gujarati Lapsi is a famous and delicious sweet recipe. Lapsi is made from wheat flour and jaggery which make it a tastier and healthy recipe. Wheat flour cooked with jaggery, ghee, and dry fruits make this dish very tempting. It is easy to make, and everybody loves to have it for lunch or dinner.
Laspi is made on auspicious occasions like marriage, naming ceremony and can be offered as a prasad or naivedya to the god/goddess on the festivals like Navratri, Durga Puja, etc. So, what are you waiting for? Learn how to make lapsi with flour and jaggery in these easy recipe.
Ingredients of Lapsi Recipe
- Wheat flour - 500 gm
- Grated Jaggery - 500 gm
- Ghee - 300 gm
- Warm water - 6 Cups
- Elaichi powder (cardamom powder) - 1 Teaspoon
- Almond - 3 Tablespoons
How to Make Lapsi
Step 1: Heat the pan and add jaggery to it and add 2 cups water and let it melt on MEDIUM heat. Once the jaggery melted, remove it from flame and keep aside.
Step 2: Now, take kadai and add ghee to it and heat it. Then, add wheat flour to it and cook it on a SLOW flame and fry the wheat flour till it turns into golden brown color.
Step 3: Now, add 4 cups warm water to wheat flour and mix it well. Keep stirring the mixture.
Step 4: Cook this mixture for 5-10 minutes. Slow the flame and now add jaggery mixed water to this wheat mixture and mix it well and cook it for 10-15 minutes. Keep stirring.
Step 5: Now add cardamom powder to it and mix well.
Step 6: Garnish with almonds and serve hot.