- Yield: 3
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Calories: 4627 kcal
- Carbohydrate Content: 298.62 g
- Cholesterol Content: 976 mg
- Fat Content: 376.34 g
- Fiber Content: 40.2 g
- Protein Content: 49.05 g
- Saturated Fat Content: 235.027 g
- Serving Size: 1
- Sodium Content: 5315 mg
- Sugar Content: 12.27 g
- Trans Fat Content: 14.882 g
Kuttu Ka Paratha
Kuttu ka paratha is another famous fasting delicacy to please your taste-buds on a fasting day. This traditional fasting recipe is usually prepared on the days like Ekadashi, Navratri and many more. It is simple, easy and quick to make. Also, it is a healthy, yet tasty dish. It is made with buckwheat flour, potatoes, rock salt, and ghee. It goes very well as a side dish and best enjoyed with dahi aloo or curd raita. Try this dish, and you would desire for more!
Ingredients of Kuttu Ka Paratha Recipe
- Buckwheat flour (Kuttu ka atta) - 2 Cups
- Boiled, peeled and mashed potatoes - 2
- Rock salt - 1 Teaspoon
- Ghee for shallow fry - 1 Cup
How to Make Kuttu Ka Paratha
Step 1: Combine buckwheat flour, mashed potatoes and salt in a bowl. Mix well.
Step 2: Knead smooth and flexible dough by adding enough water to it. Set aside for about 30 Minutes.
Step 3: Divide dough into equal sized balls and roll out each ball into a paratha.
Step 4: Roast each paratha on heated tawa, by applying ghee layer on each side till golden brown.
Step 5: Remove the paratha from tawa when both the sides are roasted well.
Step 6: Kuttu ka paratha is ready to eat, serve hot with curd raita.
