Khandvi
  • Yield: 2
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
Print Nutrition facts (per portion)
Nutrition facts (per portion)
  • Calories: 759 kcal
  • Carbohydrate Content: 65.33 g
  • Cholesterol Content: 0 mg
  • Fat Content: 44.66 g
  • Fiber Content: 18 g
  • Protein Content: 30.25 g
  • Saturated Fat Content: 7.714 g
  • Serving Size: 1
  • Sodium Content: 2425 mg
  • Sugar Content: 5.78 g
  • Trans Fat Content: 0.187 g

Khandvi

By February 15, 2014

Khandvi is a lip-smacking Gujarati snack. It is all time favorite Gujarati food that is loved by all age group people. Because of its unique texture and flavor makes it a favorite food of all. It’s made from cooked chickpea flour and curd mixture and then seasoned with curry leaves, grated coconut, and sesame seeds. You can make it in just a few minutes in the microwave. Learn how to make Gujarati khandvi with this easy recipe.

Ingredients of Khandvi Recipe

How to Make Khandvi

For Khandvi

Step 1: Take a microwave-safe bowl and combine besan (gram flour), curd, water, turmeric powder, chili-ginger paste, asafetida (Hing) and salt, mix well all the ingredients.

Step 2: Microwave at 80% power for 4-5 minutes. Stirring in between.

Step 3: Again, microwave for 3-4 minutes at 80 % power, stirring in between, until the mixture thickens.

Step 4: Take out the mixture and spread it as thinly as possible on a thick polythene sheet with the help of a flat Katori.

Step 5: As it cools, cut into broad strips and roll them into small rolls and serve them in serving the dish.

For Tempering

  • Take all the ingredients for tempering in a small microwave-safe bowl and microwave at 100% for 2 minutes.
  • Pour the tempering on the khandvi rolls in the serving dish.

For Garnishing

  • Sprinkle coriander leaves and grated coconut on the khandvi and serve it.
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