- Yield: 3
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 8569 kcal
- Carbohydrate Content: 206.89 g
- Cholesterol Content: 0 mg
- Fat Content: 877.04 g
- Fiber Content: 23.3 g
- Protein Content: 15.56 g
- Saturated Fat Content: 89.422 g
- Serving Size: 1
- Sodium Content: 2794 mg
- Sugar Content: 85.65 g
- Trans Fat Content: 235.589 g
Kela vada is a traditional Jain recipe. Jain people use to make different recipes from the bananas. Here is the easiest and quick recipe to make Banana Vada which can be the best option for fasting days or in the regular days. Also, it’s an alternative recipe option for the health conscious people who avoid eating potatoes. Enjoy this delicious banana vada with pav or with the green coriander chutney.
Ingredients of Kela Vada Recipe
- Raw banana - 5
- Green chilli paste - 1 Tablespoon
- Lemon - 1
- Garam Masala - 1 Tablespoon
- Castor sugar - 1 Tablespoon
- Chopped coriander leaves - 2 Tablespoons
- Besan (Gram flour) - 1/2 Cup
- Raisins - 10
- Red chili powder - 1 Tablespoon
- Turmeric powder - ½ Teaspoon
- Salt - 1 Teaspoon
- Oil for frying - 4 Cups
How to Make Kela Vada
Step 1: Pill the banana and apply salt over it and then boil it on the heat.
Step 2: Now, crush the boiled bananas.
Step 3: Mix all the ingredients into this boiled banana, do not add oil and gram flour to this mixture.
Step 4: Now, make a small ball from this mixture.
Step 5: In a bowl, add gram flour, salt, red chili powder, turmeric powder, one teaspoon oil and make a thick batter from it.
Step 6: Now, in the frying pan, heat the oil on MEDIUM heat.
Step 7: Now, add the banana balls into this batter and then add it into the frying pan and fry them until it becomes golden brown.
Step 8: your hot raw banana vada is ready to serve. Enjoy the kela vada with chutney or sauce.