- Yield: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 445 kcal
- Carbohydrate Content: 48.65 g
- Cholesterol Content: 0 mg
- Fat Content: 28.78 g
- Fiber Content: 5.9 g
- Protein Content: 8.49 g
- Saturated Fat Content: 4.649 g
- Serving Size: 1
- Sodium Content: 2385 mg
- Sugar Content: 21.81 g
- Trans Fat Content: 0.146 g
Kaddu Ki Sabji
Kaddu Ki Sabji, it is one of the most delicious dishes made from pumpkin. It is simple and luscious sabji, and the smell of it can make you hungry. In this recipe, pumpkin cubes are cooked rigorously in various spices. This easy dish is prepared with so many different ways; even every household has its own unique way of cooking this dish. During the fasting days, people have pumpkin dishes with rajgira ke parathe or poori. Also, you can make it for a casual family lunch. Learn to make Kaddu ki sabji in this easy recipe.
Ingredients of Kaddu Ki Sabji Recipe
- Pumpkins cubes - 4 Cups
- Whole dry red chilies - 3
- Fenugreek seeds - ½ Teaspoon
- Cumin seeds - 1 Teaspoon
- Turmeric powder - ½ Teaspoon
- Red chili powder - ½ Teaspoon
- Rw mango powder (aamchur) - 1 Teaspoon
- Sugar - ½ Teaspoon
- Oil - 2 Tablespoons
- Salt - 1 Teaspoon
How to Make Kaddu Ki Sabji
Step 1: In a flat pan, heat the oil and add cumin seeds and fenugreek seeds. Let them splutter.
Step 2: Add dry red chilies and sauté it for about 30 seconds.
Step 3: Now, add red chili powder, turmeric powder and raw mango powder and cook for 2 minutes.
Step 4: Then add pumpkin cubes, sugar, and salt. Mix well.
Step 5: Sprinkle a little water only if required and cook until pumpkin turns soft.
Step 6: Your kaddu ki sabji is ready to eat.