- Yield: 3
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 1025 kcal
- Carbohydrate Content: 173.96 g
- Cholesterol Content: 2 mg
- Fat Content: 43.5 g
- Fiber Content: 114.4 g
- Protein Content: 33.11 g
- Saturated Fat Content: 6.079 g
- Serving Size: 1
- Sodium Content: 2445 mg
- Sugar Content: 37.62 g
- Trans Fat Content: 0.073 g
Kachhe Kele Ki Sabji
As we know banana is delicious and very healthy fruit which is very rich in vitamins, minerals, and fiber. It is a good source of resistance starch, energy and contains a lot of iron, potassium and has many nutrition values. After all this benefits facts let me bring you a delicious recipe of raw banana for your fasting, ‘Kele Ki Sabji.’ This sabji tastes best as a side dish with sama chawal. If you are craving for a lip-smacking dish, try this recipe. You can easily make this Jain dish at home with this easy recipe guide.
Ingredients of Kachhe Kele Ki Sabji Recipe
- Unripe bananas - 2
- Turmeric powder - ¼ Teaspoon
- Chopped green chilli - 1
- Cumin seeds - ½ Teaspoon
- Arrowroot powder - ½ Teaspoon
- Chopped cilantro - 1 Teaspoon
- Curd - 1 Tablespoon
- Lemon juice - 1 Teaspoon
- Oil - 1 Tablespoon
- Curry leaves - 2 Cups
- Salt - 1 Teaspoon
How to Make Kachhe Kele Ki Sabji
Step 1: Peel the bananas and chop them into small pieces.
Step 2: In a bowl, take an ample amount of water and add one teaspoon of salt to it.
Step 3: Transfer the banana pieces into salted water immediately otherwise they get discolored.
Step 4: Now, put some water in a deep pan and bring it to boil.
Step 5: When the water starts boiling add banana pieces and little turmeric powder. Stir it and allow it to boil till the pieces turn tender.
Step 6: When the banana pieces done drain the water and set aside to cool.
Step 7: In another bowl, whisk together the yogurt, turmeric powder, and salt.
Step 8: In a pan, heat oil then add cumin seeds and curry leaves. Allow cumin seeds to splutter.
Step 9: Now, add banana pieces and gently stir in yogurt mixture.
Step 10: Add ¼ cup of water to it. Stir well and cover the pan with the lid and cook this for about 3-4 minutes.
Step 11: At last, add lemon juice in it and sprinkle with arrowroot powder. Stir it to mix.
Step 12: Garnish with chopped cilantro.
Step 13: Serve hot with kuttu chapati or Rajgira poori.