- Yield: 2
- Prep Time: 15 minutes
Nutrition facts (per portion)
- Calories: 751 kcal
- Carbohydrate Content: 152.52 g
- Cholesterol Content: 15 mg
- Fat Content: 14.72 g
- Fiber Content: 4.8 g
- Protein Content: 15.13 g
- Saturated Fat Content: 2.98 g
- Serving Size: 1
- Sodium Content: 970 mg
- Sugar Content: 64.52 g
- Trans Fat Content: 0 mg
Ice Cream Pudding
Ice cream pudding is a delicious and healthy dessert recipe. You can choose your favorite ice cream to make your choice’s pudding. In this recipe, I have used plain vanilla ice cream to make this dessert. It goes well after the delicious meal. So here is the step by step guide to making the ice cream pudding.
Ingredients of Ice Cream Pudding Recipe
- Softened Vanila Ice Cream - 3 Cups
- Sultanas (White Grapes) - ¾ Cups
- Chopped Sponge Biscuits - 2 Cups
- Sliced Strawberries, to serve - 1 Cup
How to Make Ice Cream Pudding
Step 1: Grease the metal molds and place a strip of paper into each mold.
Step 2: In a large bowl, add the ice cream.
Step 3: Now, add sultanas and sponge biscuits and mix them to combine.
Step 4: Fill the molds with this mixtures and place it into the refrigerator for 1 hour.
Step 5: Once it’s ready to remove the puddings from the freezer.
Step 6: Invert the molds onto serving plates and garnish the top with sliced strawberries.
