- Yield: 2
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Calories: 507 kcal
- Carbohydrate Content: 43.37 g
- Cholesterol Content: 326 mg
- Fat Content: 27.69 g
- Fiber Content: 0.4 g
- Protein Content: 21.14 g
- Saturated Fat Content: 15.377 g
- Serving Size: 1
- Sodium Content: 363 mg
- Sugar Content: 36.45 g
- Trans Fat Content: 0.207 g
Hot Chocolate Soufflé
An easy to make hot chocolate souffle recipe. It is very fudge and delicious souffle recipe. This melt in the mouth souffle is a perfect dessert for the parties and get to gathers. Here is the recipe to make for two people. Follow these recipe steps to make it quickly.
Ingredients of Hot Chocolate Soufflé Recipe
- Butter - 2 Tablespoons
- Plain flour - 1 Tablespoon
- Milk - 1 Cup
- Unsweetened chocolate - 1 Cup
- Castor sugar - 3 Tablespoons
- Egg yolks - 1 ½
- Egg white - 2
How to Make Hot Chocolate Soufflé
Step 1: Preheat the oven to 250°C for 5 minutes
Step 2: Melt the butter in a saucepan, stir in the flour and cook for 1-2 minute.
Step 3: Gradually add milk, stirring continuously and let it boil and cook for 1 minute then remove it from heat.
Step 4: Stir in chocolate and castor sugar into above sauce. Allow the mixture to cool slightly and beat in the egg yolks.
Step 5: Whisk egg whites until stiff and then fold them gently into the egg yolk mixture.
Step 6: spoon the mixture into a greased ovenproof dish and bake at approx. 170°C for 20-25 minutes.
Step 7: Serve hot decorated with grated chocolate.
This Recipe is Adopted from Sun flames cookery book.