- Yield: 2
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 995 kcal
- Carbohydrate Content: 65.9 g
- Cholesterol Content: 119 mg
- Fat Content: 77.79 g
- Fiber Content: 3.6 g
- Protein Content: 14.67 g
- Saturated Fat Content: 18.003 g
- Serving Size: 3
- Sodium Content: 2483 mg
- Sugar Content: 53.35 g
- Trans Fat Content: 0.405 g
Honey Lime Sriracha Chicken
Honey Lime Sriracha Chicken is an ultra-fresh and flavourful recipe. It is not a different or unique, but I assure you that if you try it once, it will become a staple in your weekly meals. This natural, fresh and flavorful chicken dish is very healthy. This mouth – melting chicken recipe is prepared with seasoned chicken thighs which are baked and then served with the sauce of honey flavor. To know exactly how it is made to learn the recipe here.
Ingredients of Honey Lime Sriracha Chicken Recipe
- Bone in skin on chicken thighs - 4
- Salt - 1 Teaspoon
- Black pepper powder - 1 Teaspoon
- Oil - 2 Tablespoons
- Honey - 2 Tablespoons
- Sriracha hot sauce - 2 Tablespoons
- Lime Juice - 2 Tablespoons
- Fish sauce - 1 Teaspoon
- Chopped spring onions, for garnishing
How to Make Honey Lime Sriracha Chicken
Step 1: Preheat oven to 200 °C.
Step 2: Take chicken thighs and pat dry them, season with pepper powder and salt.
Step 3: In a frying pan, over MEDIUM-HIGH flame heat oil until shimmering.
Step 4: Then place chicken in, skin side down.
Step 5: Cook them until the skin is seared and golden, this will take around 10 minutes.
Step 6: Transfer the chicken to a lightly greased baking tray, skin side up.
Step 7: Bake for 15-20 minutes or until the chicken is crisped and cooked through.
Step 8: Meanwhile, mix the honey, lime juice, fish sauce and sriracha sauce in a bowl.
Step 9: Drain off the excess oil from the frying pan and do not wash or clean it.
Step 10: Heat this pan over MEDIUM heat and add honey mixture to the pan, reduce this mixture until glaze consistency. Stir often it so that mixture not burn.
Step 11: When chicken is done, spoon the prepared glaze over crispy chicken and make sure that the chicken is coated well with this mixture.
Step 12: Plate them on a serving dish and garnish it with freshly chopped spring onions and enjoy!
