- Yield: 6
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 9377 kcal
- Carbohydrate Content: 273.59 g
- Cholesterol Content: 108 mg
- Fat Content: 916.7 g
- Fiber Content: 12.2 g
- Protein Content: 39.13 g
- Saturated Fat Content: 162.857 g
- Serving Size: 1
- Sodium Content: 7315 mg
- Sugar Content: 0.98 g
- Trans Fat Content: 6.287 g
Gujarati Methi Dana Papdi
Crunchy Methi Dana Papdi is best time pass snacks. It’s a traditional Gujarati snack recipe that can be ready in lesser time. Papdi is a crunchy salty snack which tastes best with hot tea or coffee. You can eat it anytime and anywhere. You can also make it in advance and store it in an air-tight container for few days or can carry with you when you are traveling. To make this snack, you need wheat flour, fenugreek seed, and oil. Methi dana papdi is deep fried in oil till it becomes crispy. Here is the easiest recipe to make Gujarati Methi Dana Papdi at home.
Ingredients of Gujarati Methi Dana Papdi Recipe
- Flour - 250 gm
- Butter - 50 gm
- Salt - 1 Teaspoon
- Water - ½ Cup
- Crushed Fenugreek seeds - 1 Tablespoon
- Oil - 4 Cups
How to Make Gujarati Methi Dana Papdi
Step 1: Add ghee and crushed methi dana in flour and make the dough using warm water.
Step 2: Place it on flat surface and roll and cut it into a small round shape.
Step 3: Now, add oil and frying pan and deep fry it until it becomes golden brown.
Step 4: Serve hot with tea or coffee.