- Yield: 2
- Prep Time: 10 minutes
- Calories: 114 kcal
- Carbohydrate Content: 21.19 g
- Cholesterol Content: 0 mg
- Fat Content: 1.92 g
- Fiber Content: 10.2 g
- Protein Content: 7.66 g
- Saturated Fat Content: 0.061 g
- Serving Size: 1
- Sodium Content: 2573 mg
- Sugar Content: 9.68 g
- Trans Fat Content: 0 g
Green Coriander Chutney
India is a land of spices. Various kind of chutneys is a part of everyday meals. Green coriander chutney is one of the famous and everyday used chutney recipe. Coriander is an excellent source of iron and vitamins. It aids in digestion and helps in intestinal movement. Green chilies provide a substantial amount of vitamin C. the chutney can be served with hot or dry snacks to enhance the taste and add nutritive value to the food. Coriander chutney can instantly make with fresh coriander leaves, mint leaves, green chilies, and lemon juice.
Ingredients of Green Coriander Chutney Recipe
- Coriander leaves - 350 gm
- Green chilies - 5
- Lemon Juice - 2 Tablespoons
- Sugar - 1 Tablespoon
- Salt - 1 Teaspoon
How to Make Green Coriander Chutney
Step 1: In a grinder, collect coriander leaves, green chilies, lemon juice, sugar, and salt and grind it.
Step 2: Make a smooth paste by adding a little water, if required.
Step 3: Coriander chutney is ready to serve. Also, you can store it for 3-4 days in an air-tight jar in a refrigerator.
