- Yield: 2
- Prep Time: 10 minutes
- Calories: 4161 kcal
- Carbohydrate Content: 889.26 g
- Cholesterol Content: 143 mg
- Fat Content: 68.11 g
- Fiber Content: 6.6 g
- Protein Content: 89.59 g
- Saturated Fat Content: 17.211 g
- Serving Size: 1
- Sodium Content: 2993 mg
- Sugar Content: 427.32 g
- Trans Fat Content: 0 g
Fruitcake Ice Cream
Fruitcake ice-cream is a delicious dessert. To have a fruitcake ice cream is the best option to choose on the hot summer days. To make fruitcake ice cream is very easy, quick and instant recipe to try out. You can use your leftover fruit or your choice of fruits to make this dish. Let’s see how to make this delicious treat at home.
Ingredients of Fruitcake Ice Cream Recipe
- Blanched Almonds - 1 Cup
- Vanilla Ice Cream - 2 Litre
- Chopped Fruitcake - 1 ½ cups
- Fresh Blueberries, to serve - 1 Cup
How to Make Fruitcake Ice Cream
Step 1: Preheat the oven 180° C. and Line a tray with baking paper.
Step 2: Roast the almonds for 5-7 minutes, or until it turns golden.
Step 3: Chop the remaining almonds and keep it aside.
Step 4: Now, Soften the ice-cream in a bowl.
Step 5: Gently stir the remaining almonds and 1 cup of the fruitcake into softened ice cream.
Step 6: Add the ice cream mixture into the container, and sprinkle with remaining chopped almonds and fruitcake.
Step 7: The delicious fruitcake ice-cream is ready to serve.