- Yield: 8
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition facts (per portion)
- Calories: 4398 kcal
- Carbohydrate Content: 841.79 g
- Cholesterol Content: 158 mg
- Fat Content: 103.35 g
- Fiber Content: 219.1 g
- Protein Content: 97.12 g
- Saturated Fat Content: 35.078 g
- Serving Size: 1
- Sodium Content: 6449 mg
- Sugar Content: 439.02 g
- Trans Fat Content: 0.184 g
Fruit and Vegetable Salad
Healthy, delicious and very nutritious fruit and vegetable salad recipe. Easy to prepare and yummy salad recipe to serve with the main course meal. Best recipe for the diet conscious people. You can also make it a part of your everyday meal. Here is the easy mixed fruit and vegetable salad recipe.
Ingredients of Fruit and Vegetable Salad Recipe
- French beans - 100 gm
- Carrots - 100 gm
- Chopped cucumbers - 2
- Apples - 3
- Chopped onion - 1/2
- Pineapple - 450 gm
- Mayonnaise - 1/2 Cup
- Cream - 1 Cup
- Lemon juice - ½ Cup
- Salt - 1/2 Teaspoon
- Pepper - 1/2 Teaspoon
- Sugar - 1/2 Teaspoon
How to Make Fruit and Vegetable Salad
Step 1: Get a large bowl and cut the vegetables into small pieces and boil.
Step 2: Prepare the fruits and cut them into small pieces.
Step 3: Mix the vegetables, macaroni, lime juice, and fruits.
Step 4: Mix the cream with mayonnaise and add salt, pepper and some amount of sugar.
Step 5: Mix the mayonnaise and vegetable mixture. Chill carefully.
Additional Tips
- Place the salad in the fridge to cool and Serve Cold.
