- Yield: 4
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 608 kcal
- Carbohydrate Content: 109.93 g
- Cholesterol Content: 12 mg
- Fat Content: 19.16 g
- Fiber Content: 6.6 g
- Protein Content: 7.43 g
- Saturated Fat Content: 4.783 g
- Serving Size: 1
- Sodium Content: 72 mg
- Sugar Content: 103.91 g
- Trans Fat Content: 0.072 g
Mango is a gift of nature in the summer. Everyone likes this fruit a lot, and its taste so delicious that you can resist your self to have it. Mango has numerous health benefits. And yes, of course, it is well known as the ‘King of fruits.’ So today’s recipe is mango special, and that is Fresh Mango Pudding.
To make Mango Pudding you need fresh mango puree, gelatin, and condensed milk or coconut milk. In this recipe, I have used fresh mangoes as they are flavourful and gives you rich taste of it. You can also use canned or frozen mangoes to make this pudding. However, I have used condensed milk to make this pudding, but you can also use coconut milk. Check out the easy and quick recipe to make fresh mango pudding.
Ingredients of Mango Pudding Recipe
- Ripe mangoes - 2
- Diced ripe mango - ½ Cup
- Gelatin - 1 Tablespoon
- Condensed milk - ½ Cup
- Sugar - 5 Tablespoons
- Water - ½ Cup
- Oil for greasing the bowl - 1 Tablespoon
How to Make Mango Pudding
Step 1: In a bowl, add gelatin and cold water to cover it and let it soak for about 10 minutes.
Step 2: Now, boil water in a pan and when water starts boiling switch off the flame and add this boil water in soaked gelatin and mix it well to dissolve the gelatin easily.
Step 3: In a bowl, add sugar, condensed milk, milk puree, mango cubes, and dissolved gelatin and mix it well.
Step 4: Now, pour this mixture in a greased bowl and put this bowl in refrigerator for about 2 hours.
Step 5: After 2 hours take this pudding out from the refrigerator and de-mould it in a plate and garnish it with slices of mango.
Step 6: Serve chilled.