- Yield: 4
- Prep Time: 45 minutes
- Cook Time: 10 minutes
- Calories: 340
- Carbohydrate Content: 81.2g
- Cholesterol Content: 8mg
- Fat Content: 4.1g
- Fiber Content: 10.9g
- Protein Content: 3.6g
- Saturated Fat Content: 2.1g
- Serving Size: 4
- Sodium Content: 8mg
- Sugar Content: 64.0g
Dry Fruit Barfi
Soft yet crunchy, Dry Fruit Barfi is a delightful treat for people of all ages. This can be super-healthy. As the name suggests, it combines iron-rich and flavorful ingredients like figs, dates, almonds, cashew nuts, walnuts, pistachio, raisins, and gulkand. And the nutmeg powder and cardamom powder together with ghee imparts a rich and magical aroma to this luscious Diwali festival special sweet. Must try this sweet on this Diwali occasions!
Ingredients of Dry Fruit Barfi Recipe
- Dried figs - 1 1/2 Cup
- Dates (khajoor) - 1 Cup
- Almonds - 1/3 Cup
- Cashew nuts - 1/3 Cup
- Pistachio - 1/3 Cup
- Raisins - 1/3 Cup
- Gulkand (optional) - 1 Tablespoon
- Cardamom powder - 1/2 Teaspoon
- Nutmeg powder - 1/2 Teaspoon
- Ghee - 1 Tablespoon
- Silver warq (optional) - 1
How to Make Dry Fruit Barfi
Step 1: Take dried figs in a bowl and soak them in warm water for 15 minutes. Drain and pat dry well.
Step 2: Meanwhile, finely chopped dates, almond, cashew nuts, walnuts, pistachios, and raisins.
Step 3: Then place soaked figs in a mixture blender and blend them to a smooth paste without adding water to it.
Step 4: Heat ghee in the pan and add figs paste sauté it well for a minute. Add chopped dates mix well. Cook them for 2 minutes.
Step 5: Add chopped dry fruits and mix them well so that everything combines well.
Step 6: Finally, add cardamom powder and, nutmeg powder and gulkand. Mix well and cook for a minute.
Step 7: Now, switch off the flame and pour this barfi mixture to the greased tray, spread it well. Allow the mixture to cool completely.
Step 8: Add silver warq over barfi mixture and cut in the desired shape with a greased knife.
Step 9: Dry Fruit Barfi is ready to enjoy with your friend and family.