- Yield: 4
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 835
- Carbohydrate Content: 89.4g
- Cholesterol Content: 0mg
- Fat Content: 39.4g
- Protein Content: 34.0g
- Saturated Fat Content: 5.8g
- Serving Size: 5
- Sodium Content: 192mg
- Sugar Content: 15.1g
- Trans Fat Content: 0.0g
Dry Bhakarwadi
Bhakarwadi is a traditional Maharashtrian snacks recipe. Bhakarwadi is spicy and fried snacks. But, rather than frying, you can also bake it in the microwave. Bhakarwadi is very tasty and delicious snacks that you can enjoy with tea or coffee. Today I am sharing an interesting recipe for making bhakarwadi; it’s a dry bhakarwadi recipe which contains dry ingredients and can be stored for the longer time. This dry bhakarwadi gives your taste buds the flavors of various spices with sweetness. You make it and store them for weeks. Let’s make bhakarwadi together.
Ingredients of Dry Bhakarwadi Recipe
- For Making Outer Layer
- Gram flour (besan) - 2 Cups
- Wheat flour - 1 Cup
- Salt - 1 Teaspoon
- Red chili powder - 1 Teaspoon
- Turmeric Powder - 2 Teaspoon
- Oil - 2 Tablespoons
- Water as required
- For Stuffing
- Gram flour (Besan) - 2 Cups
- Sev - 2 Cups
- Grated dry coconut - 2 Tablespoons
- Oil - 2 Tablespoons
- Poppy seeds - 1 Teaspoon
- Garam masala - 1 Teaspoon
- Sugar - 1 Tablespoon
- Amchur powder - 1 Teaspoon
- Coriander powder - 1 Teaspoon
- Salt - 1 Teaspoon
- To Make Chutney
- Peanuts - 1 Cup
- Garlic cloves - 8
- Salt - 1 Teaspoon
- Jaggery - 1/2 Cup
How to Make Dry Bhakarwadi
Step 1: In a bowl, mix gram flour and wheat flour.
Step 2: Now, add turmeric powder and oil and make a tough dough from it. Cover it and keep it aside.
Step 3: Now, in another bowl add gram flour and add red chili powder and oil to it and make a semi-thick batter from it.
Step 4: Now, heat the oil in the deep frying pan and make a fritter (pakora) from the gram flour batter. Keep it aside to cool.
Step 5: Once the fritters become cool, crack it and make a powder of it. Then add sev, dry coconut and mix them.
Step 6: Now, add oil, poppy seeds, salt, garam masala, coriander powder, sugar, and amchur powder to it and mix well. Keep it aside.
Step 7: Now to make chutney, mix all the ingredients and add required water to it and grind it well and your chutney is ready.
Step 8: Now, take the dough and divide it into small portions.
Step 9: Take one part of the dough and roll it into a thin chapatti. Spread previously made chutney on the chapatti and stuffings on it.
Step 10: Now, roll out the chapatti, covering the mixture. Ensure that the stuffing should not come out of the chapatti.
Step 11: Now, cut this chapatti roll into equal portions and keep it aside for 2-3 minutes.
Step 12: Then fry it in hot oil.
Step 13: Delicious dry bhakarwadi is ready to enjoy!
