- Yield: 5
- Prep Time: 4h 00 min
- Cook Time: 15 minutes
- Calories: 485224 kcal
- Carbohydrate Content: 139.26 g
- Cholesterol Content: 280302 mg
- Fat Content: 12488.15 g
- Fiber Content: 5.8 g
- Protein Content: 87327.87 g
- Saturated Fat Content: 2972.62 g
- Serving Size: 4
- Sodium Content: 324290 mg
- Sugar Content: 27.88 g
- Trans Fat Content: 235.774 g
Doritos Crusted Wings
Doritos Crusted Wings is a unique recipe of chicken wings that you might fall in love with it. This wings recipe is simply excellent and mouthwatering. The insanely good aroma and texture of this crusted wings are amazing. These ultimate crusted wings are very crispy and taste very delicious. Instead of frying, you can also bake these wings. Enjoy them with creamy dipping sauce or honey barbeque dipping sauce.
Ingredients of Doritos Crusted Wings Recipe
- Chicken winglets pieces - 400 gm
- Buttermilk - 2 Cups
- Doritos - 1 Bag
- Plain flour - 1 Cup
- Beaten eggs - 2
- Garlic powder - 2 Tablespoons
- Salt - 1 Teaspoon
- Black pepper powder - 1 Teaspoon
- Oil for frying - 4 Cups
How to Make Doritos Crusted Wings
Step 1: Rinse the wings and set aside.
Step 2: In a bowl, combine the buttermilk, salt, garlic powder, black pepper. Whiskappears to mix them.
Step 3: Put the winglets into a large zip lock bag and pour the buttermilk mixture into the bag. Seal the bag and squish them around, make sure that winglets are coated well with this mix.
Step 4: Put this bag in the refrigerator for about 4 hours or overnight to marinate well.
Step 5: Place Doritos into the food processor and grind them into coarse breadcrumb.
Step 6: When all set, take the winglets out of the fridge and bring to room temperature. It will take around 30 minutes.
Step 7: Heat sufficient oil in a deep pan over MEDIUM-HIGH heat.
Step 8: Meanwhile, take flour, beaten eggs, and crushed Doritos separately into three bowls.
Step 9: Take the winglets and dredge them in the flour, followed by the egg and lastly the Doritos. Make sure each winglet well coated during each process.
Step 10: Once oil heated deep fry these winglets over MEDIUM-LOW heat until cooked through and crispy.
Step 11: Serve with creamy dipping sauce or honey barbeque dipping sauce.