- Yield: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 294 kcal
- Carbohydrate Content: 54.22 g
- Cholesterol Content: 20 mg
- Fat Content: 5.5 g
- Fiber Content: 8.3 g
- Protein Content: 12.04 g
- Saturated Fat Content: 3.26 g
- Serving Size: 1
- Sodium Content: 195 mg
- Sugar Content: 317.68 g
- Trans Fat Content: 0.207 g
Coconut Ladoo is an easy sweet recipe that can quickly make at home. Rather than bring coconut ladoo from the market, for any festival seasons, you can make it home. In this coconut ladoo recipe, we are not using mawa; it’s made from the milk. Coconut ladoos are very rich in taste. Let’s learn how to make Coconut Ladoo without condensed milk.
Ingredients of Coconut Ladoo Recipe
How to Make Coconut Ladoo
Step 1: Take a pan and add milk to it and boil it.
Step 2: Once the milk starts boiling add coconut to it and cook it on MEDIUM-HIGH heat. Stir occasionally.
Step 3: When the milk quantity reduced, low the flame and cook for 5-6 minutes till the mixture becomes thick and creamy.
Step 4: Now add cardamom powder and sugar to the mixture and mix it well and cook it for 4-5 minutes.
Step 5: Remove the pan from the heat and let it cool.
Step 6: Now to make ladoo, take one spoon mixture into your palm and slowly press it and give a round shape to the mix.
Step 7: Repeat the procedure for all the mixture and make the ladoos.
Step 8: Coconut Ladoos are ready to serve. You can also store the coconut ladoos for two weeks in an air-tight container.