- Yield: 4
- Prep Time: 20 minutes
- Cook Time: 1h 30 min
Nutrition facts (per portion)
- Calories: 11504 kcal
- Carbohydrate Content: 1610.35 g
- Cholesterol Content: 1470 mg
- Fat Content: 351.34 g
- Fiber Content: 443 g
- Protein Content: 844.11 g
- Saturated Fat Content: 81.612 g
- Serving Size: 1
- Sodium Content: 25031 mg
- Sugar Content: 50.1 g
- Trans Fat Content: 1.281 g
Chicken in a Pot
Chicken in a pot is a classic French recipe. It’s the best recipe to cook a whole chicken or chicken thighs at medium flame. Make the chicken with these easy to the recipe. Chicken lovers can make it again and again and enjoy it. This recipe is perfect to feed the whole family on the weekend lunch or dinner. Serve this delicious, tender chicken with vegetables. Learn how to make Chicken thighs in a Pot.
Ingredients of Chicken in a Pot Recipe
- Chicken thighs - 1.5 Kg
- Plain flour - ¼ Cup
- Rashers bacon - 2
- Green capsicum - 1
- Finely chopped onion - 1
- Peeled tomatoes - 425 gm
- Tomato paste - 1 Tablespoon
- Chicken stock cubes - 2
- Soy sauce - 1 Tablespoon
- Mushrooms - 200 gm
- Salt - 1 Teaspoon
- Pepper - 1 Teaspoon
How to Make Chicken in a Pot
Step 1: Toss chicken thighs in flour.
Step 2: Combine all ingredients, except mushrooms in a 3-liter casserole dish.
Step 3: Cover and cook for 30 to 35 minutes on MEDIUM-HIGH flame. Stir 2 to 3 times during cooking.
Step 4: Add mushrooms, Cook, uncovered for further 5 to 7 minutes on MEDIUM-HIGH flame.
Step 5: Serve hot with Rice or chapatti.
