- Yield: 4
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 2101 kcal
- Carbohydrate Content: 414.99 g
- Cholesterol Content: 649 mg
- Fat Content: 39.53 g
- Fiber Content: 42.5 g
- Protein Content: 51.68 g
- Saturated Fat Content: 11.138 g
- Serving Size: 1
- Sodium Content: 236 mg
- Sugar Content: 260.88 g
- Trans Fat Content: 0.007 g
Cherry Almond Clafoutis
Cherry Almond Clafoutis is a classic French dessert recipe. It’s a combination of half cake and half pudding. Making cherry almond clafoutis at home is easy. If you can’t find fresh cherries, then you can also use canned cherry pie filling for the recipe, drain off the liquid and follow the recipe procedure. Enjoy this easy to follow and low-fat Cherry Almond Clafouti recipe with your family.
Ingredients of Cherry Almond Clafoutis Recipe
- Olive oil - 1 Tablespoon
- Fresh cherries - 225 gm
- Plain flour - 1 Cup
- Egg - 1
- Skimmed milk - 1 ¼ Cup
- Almond essence - 1/2 Teaspoon
- Almonds - 2 Tablespoons
- Sugar - 1 Tablespoon
How to Make Cherry Almond Clafoutis
Step 1: Brush a 20 cm/8 in the shallow ovenproof serving dish with the oil.
Step 2: Place the cherries in a single layer in the dish.
Step 3: Sift the flour into a bowl. Make a well in the center of the flour and add the egg and half the milk.
Step 4: Whisk until smooth. Stir in the remaining milk and the almond essence and pour over the cherries.
Step 5: Sprinkle the almonds and sugar over.
Step 6: Bake in a preheated oven at 200 °C for about 30 minutes until it becomes golden in color and set.
Step 7: Serve hot.