- Yield: 4
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 2019 kcal
- Carbohydrate Content: 159.79 g
- Cholesterol Content: 1503 mg
- Fat Content: 114.56 g
- Fiber Content: 34.2 g
- Protein Content: 107.21 g
- Saturated Fat Content: 63.122 g
- Serving Size: 1
- Sodium Content: 4715 mg
- Sugar Content: 35.55 g
- Trans Fat Content: 2.064 g
Cheesy Spinach Potato Bake
Hot, cheesy potatoes cooked with spinach and cheese. Cheesy spinach potato bake is a good option to serve spinach. It is a very quick, easy and delicious recipe to try for family lunch or dinner. Here is the simple
potato spinach gratin recipe.
Ingredients of Cheesy Spinach Potato Bake Recipe
- Spinach - 3 Bunch
- Potatoes - 500 gm
- Grated cheese - 1 Cup
- Butter - 50 gm
- Milk - ½ liter
- Corn flour - 1 ½ Tablespoon
- Eggs - 2
- Salt - 1 Teaspoon
How to Make Cheesy Spinach Potato Bake
Step 1: Pick and clean the spinach leaves and chop it finely. Now take a pressure cooker and steam spinach. Grind it to a paste and keep aside.
Step 2: Boil and peel the potatoes. Mash them well with the butter.
Step 3: Make a white sauce by stirring cornflour with the milk over gentle beat. When the sauce thickens, set down from the fire and add 3 cups of grated cheese and well-beaten eggs.
Step 4: Now, add some salt and pepper to taste.
Step 5: Don’t boil the sauce again. Add the prepared spinach and beat well, with an egg beater.
Step 6: Grease a baking dish and arrange the mashed potatoes in a thick layer.
Step 7: Over this layer, pour the spinach sauce.
Step 8: Sprinkle with the remaining grated cheese and bake in a moderate microwave at 190°C for 25 to 30 minutes or till well browned.