- Yield: 4
- Prep Time: 45 minutes
- Cook Time: 60 minutes
- Calories: 1892 kcal
- Carbohydrate Content: 68.84 g
- Cholesterol Content: 959 mg
- Fat Content: 93.45 g
- Fiber Content: 8.7 g
- Protein Content: 194.65 g
- Saturated Fat Content: 38.846 g
- Serving Size: 1
- Sodium Content: 6309 mg
- Sugar Content: 34.59 g
- Trans Fat Content: 0.32 g
Cheesy Salmon Cannelloni
Cheesy Salmon Cannelloni is Italian Recipe. It’s really fun to cook these cheesy salmon cannelloni recipe at home. It’s easy to make and tastes delicious. You can serve it with a green salad.
Ingredients of Cheesy Salmon Cannelloni Recipe
- Cannelloni - 1 Packet
- Ricotta cheese - 250 gm
- Cheddar cheese - 90 gm
- Salt - 1 Teaspoon
- Pepper - 1 Teaspoon
- Eggs - 2
- Red salmon - 210 gm
- Lemon juice - 2 Tablespoons
- Parsley - 2 Tablespoons
- Cheddar cheese - 2 Tablespoons
- Pasta sauce - 375 gm
How to Make Cheesy Salmon Cannelloni
Step 1: Combine ricotta cheese, cheddar cheese, salt and pepper, eggs, salmon, salt, lemon juice and mix well.
Step 2: Place spoonfuls of salmon mixture into cannelloni shells until full.
Step 3: Place in a single layer in a shallow dish.
Step 4: Pour pasta over cannelloni and smooth over with the back of a spoon to ensure all sections of pasta are covered with sauce.
Step 5: Cook for 14 minutes on MEDIUM-HIGH flame.
Step 6: Remove dish and sprinkle with extra cheese. Continue cooking on MEDIUM-HIGH flame for further 2-4 minutes. Allow standing for ten minutes before serving.
Step 7: Sprinkle chopped parsley and serve hot.